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San Clemente Journal

Food

Last Updated: Jun 13, 2023 10:47AM • Subscribe via RSS • ATOM

Banzai Bowls

Jun 13, 2023 10:47AM ● By Nina Welch

Healthy Food in a Bowl

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Don’t Worry ... Eat Happy.

Mar 20, 2023 09:53AM ● By Cindi Juncal

We’ve all heard the adage, “You are what you eat,” referring to how the foods we consume eventually become the bones, blood, muscles and tissues that make us what we see in the mirror.

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Paradis Handcrafted Ice Cream Dairy-Free and Delicious

Sep 01, 2022 09:45AM ● By Nina Welch

On a warm summer day or actually any time of the year in San Clemente’s beautiful climate, one might get the hankering for ice cream.

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West Toast Café - The Sun, the Sand and Healthy Food

Sep 01, 2022 09:21AM ● By Mary Colarik

I was intrigued when I saw an all-organic menu with several offerings of foods that I enjoy, including different toast selections, acai bowls and freshly prepared smoothies.

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BeachFire is Roaring Back!

May 25, 2022 03:07PM ● By Mary Colarik

Our town’s main drag, Avenida Del Mar, bustling once again with tourists and locals, restaurant owners and shop proprietors surviving the ups and downs of a worldwide pandemic.

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Dreams come True at Sol Agave

Mar 28, 2022 03:39PM ● By Mary Colarik

I spoke to the owners while noshing on pastries and drinking delicious Mexican, cinnamon flavored coffee; café de la olla. A savory beverage, it could easily become my new coffee addiction.

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The Real Empanada Healthy Beach Food On-the Go

Mar 28, 2022 02:47PM ● By Nina Welch

The Real Empanada has a San Clemente vibe. It’s simple, healthy, take-out beach food.

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San Clemente's Mixologist Contest 2022

Mar 25, 2022 08:56PM ● By Don Kindred

Annual Mixed Drink Competition is held at OC Tavern.

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Lucky Dog Gelato

Mar 18, 2022 10:00AM ● By Mary Colarik

How many people want to have a job that makes other people happy?

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3 Sisters Toffee, A Grandmother’s Inspiration

Dec 09, 2021 09:09AM ● By Britta Wilder

A local entrepreneur and founder went from a kitchen start-up with family to an ever-expanding enterprise, based on a simple strategy of quality ingredients- and her grandmother’s recipe.

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