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San Clemente Journal

Food

Last Updated: Feb 01, 2010 10:18PM • Subscribe via RSS • ATOM

Gluten-Free Market Offers Alternative Food Choices StellaLucy

Feb 01, 2010 10:18PM ● By Don Kindred

Josie Rietkerk’s husband, Pete, was in his 60s when he found out he had celiac disease, which means he can’t eat anything with “gluten”. Gluten is the protein found in wheat, rye and barley. He was so sick he couldn’t breathe and ended up in the hospital.

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Business News - San Clemente Wine Company The Place for Fine Wines at Great Prices

Nov 01, 2009 10:51PM ● By Don Kindred

When you create your own community wine store from scratch right on the busy downtown street of any small American town, you better know what you’re doing.

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Business News - Oliver’s Words Simply EVOOlutionary

Nov 01, 2009 10:42PM ● By Don Kindred

Pretty soon, EVOO (Extra Virgin Olive Oil) won’t just be a Rachel Ray acronym anymore. With the opening of Oliver’s on Del Mar, EVOO will soon be on everyone’s lips.

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Holiday Food Traditions - Nourishment for Body and Soul

Nov 01, 2009 10:41PM ● By Don Kindred

It is the belief of theologians, philosophers and psychologists that while food nourishes the body, family traditions nourish the soul. These persons of knowledge tell us that the practice of traditions in our lives mark off “sacred” time, a time that makes possible the duration of the “ordinary” time within which every human life must take its course.

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Community News - How to Pair Wine With Food

Nov 01, 2009 11:08AM ● By Don Kindred

Some of the most common questions we get from customers at San Clemente Wine Company concern what wines go with what foods. A lot of people mistakenly believe that they will ruin the whole meal if they make the “wrong” wine choice.

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Jeff the Silent Chef - Gourmet Cuisine for that Special Occasion

Feb 01, 2009 04:20PM ● By Don Kindred

Great cuisine is like really great art, or exotic music. It transports you. It delights. It satisfies. Jeff the Silent Chef delivers that kind of fabulous dining experience. Not only is the food divine, it’s displayed with a flair for art and presentation.

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Cabrillo Bistro

May 01, 2008 10:19PM ● By Don Kindred

Outdoor seating is available at the Cabrillo Bistro.I was speaking lovingly of a new restaurant recently discovered when my friend asked, “Where did you go? What did you have?” When I responded, my friend’s inquisitive expression became glazed with “huh?” then I found myself explaining this new place, which isn’t actually a new place.

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OC Tavern... Year-old Sports Bar/Eatery Offers “Something for Everyone”

Feb 01, 2008 08:53PM ● By Don Kindred

“I love it when a plan comes together.” George Peppard, AKA John “Hannibal” Smith, The A Team

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Who Put the “POW” In Kung Pao?

Feb 02, 2007 10:15PM ● By Don Kindred

Manager Lawrence Wong with owners Jack & Nancy Cheng.For decades America has had a passion for Chinese food. When the craving strikes, we simply rush out to dine, or pick up the phone to order take-out.

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FOOD ON THE FLY (not flies on your food...)

Nov 30, 2006 10:49PM ● By Don Kindred

Olives from Alexandria, Egzypt.You’ll have to admit not every meal can be appetizing when you don’t really know what it is, especially when you are far away from home. Unappealing, questionable and monotonous fare can ruin a trip, but what to do when everything seems so very foreign and alien to your taste?

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