Gluten-Free Market Offers Alternative Food Choices StellaLucy
Feb 01, 2010 10:18PM
● By
Don Kindred
Josie Rietkerk’s husband, Pete, was in his 60s when he found out he had celiac disease, which means he can’t eat anything with “gluten”. Gluten is the protein found in wheat, rye and barley. He was so sick he couldn’t breathe and ended up in the hospital.
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