Join The Cellar to toast to Winemaker Andrew Murray at an exclusive pairing and dinner on November 9th at 6:30 p.m. Murray is a young winemaker from the Santa Ynez Valley region of California being heralded by wine critic Robert Parker, Jr. as “…one of the shining stars in the Santa Barbara Firmament.” Meet Murray and enjoy a four course dinner paired with Murray’s wines. Reservations for the event are available for $125 per person (including tax and tap) online at http://www.brownpapertickets.com/event/2403305