Our Farm to Fork adult series of cooking classes teaches you how to prepare dishes using seasonal produce you would find at your local farmer's market or growing in your backyard! We'll begin with a sensory exploration of The Ecology Center's orchard, veggie and herb gardens, and end with the preparation and enjoyment of a meal. In this hands-on cooking class, we'll learn how to prepare eggs in a variety of methods and styles. Together our class will harvest, review recipes, cook and enjoy a family style farm-to-table brunch! Tickets available on our website are $45 for Members and $55 for Non-members. The Ecology Center is a non-profit educational center that teaches hands-on environmental solutions at the household and community scale. Your participation supports our programs and our mission to inspire and create a healthy and sustainable future for all. *Become an Advocate of The Ecology Center to receive member discounts. Plus, after you complete 5 workshops and 5 eco actions, you are eligible to receive 1 free workshop!