Join us for a fun evening at Antoine's Cafe with Caroline Cazaumayou. This month cooking class will be: Mediterranean Kitchen Roasted Chickpeas with Zaatar Spiced Carrot Platter with Yogurt and Sumac Pita Chips Crispy Lentil Pilaf with Baharat and Fennel Pollen Grilled Chicken with Cider Molasses Lemon Cream Tart