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San Clemente Journal

Community Table Dinner: Chef David Pratt


Through culinary storytelling, the Community Table dinner series explores the components of a sustainable food system and the necessary changes that will transform our relationship to food. At each Community Table dinner, our featured chef works closely with a local farmer, rancher, or artisan to create a unique multi-course dining experience using locally grown ingredients. The farmer, if available, will join the conversation to share his or her story and perspective.

JOIN US at the sustainable table for a one-of-kind dining & educational experience and support a positive future!

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