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San Clemente Journal

Community Table Dinner: Sustainable Seafood

Through culinary storytelling, the Community Table dinner series explores the components of a sustainable food system and the necessary changes that will transform our relationship to food. In this Community Table featuring acclaimed chef & fishmonger Paddy Glennon, we will delve into sustainable seafood and ways we can consume seafood more consciously and protect our ocean's depleting resources. Chef Paddy will be joined by Jason McLeod, Executive Chef of Ironside Fish & Oyster. The dinner will also feature several guest speakers who are well-respected local fishermen and divers. JOIN US to taste delicious, fresh local catches and take part in the discussion about the solutions that will lead us to a more sustainable food system.

Date & Time

March 20, 2016

5:30PM - 7:30PM

Add to Calendar 03/20/201605:30 PM 03/20/201607:30 PM America/Los_Angeles Community Table Dinner: Sustainable Seafood Through culinary storytelling, the Community Table dinner series explores the components of a sustainable food system and the necessary changes that will... More info at www.sanclementejournal.com/events/84581/community-table-dinner-sustainable-seafood The Ecology Center 32701 Alipaz St. , San Juan Capistrano, CA 92675 axEakIwmdzNKaowyWmiv58927

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