Join The Cellar for an exclusive Louis Roederer champagne dinner on December 7th at 6:30 p.m.! The dinner will feature exquisite champagne pairings, fine food and the opportunity to learn the art of opening a bottle of champagne with a sword. Champagne offerings will include both domestic and French bubbles, with a grand finale of Cristal 2006! Reservations for the event are available for $140 per person (including all food, drinks, tax and tip) online at http://www.brownpapertickets.com/event/2466357.