Green Feast 2015
Local chefs, organic farmers, ranchers, fishermen, and vintners will delight eco-supporters with hors d'oeuvres and a family-style four-course outdoor dinner – all sourced within 250 miles.
From all over Southern and Central California, organic farmers, ranchers, wine makers and renowned chefs will contribute their expertise and their foods to serve up The Ecology Center's seventh annual Green Feast.
Green Feast raises funds for educational programs at the South Orange County non-profit. Founded by Evan Marks, the six-year-old learning facility offers programs for school children, families and adults interested in learning about practical environmental solutions.
The Feast will take place at The Ecology Center, a historic property surrounded by rolling hills. The evening begins with a stroll through our gardens, where guests will taste a variety of appetizers freshly prepared by local chefs. As the sun sets, a four-course dinner will follow, served on long tables dressed in white linens and candles, set up communal-style. The evening culminates in a lively auction to raise donations for The Ecology Center's educational programming.Visit Event Website for More Info