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San Clemente Journal

Farm to fork

Culinary Herbs

Experience a hands-on cooking class for adults, starting with harvesting fresh, in season ingredients in the garden and ending with a farm-to-table meal. In this hands-on cooking class, we'll focus on how to prepare and enhance flavors using culinary herbs. Learn to make your own home cooked meal and understand the relationship between our food, our health, and the environment. At the end, we'll share a hearty meal together to celebrate! Tickets available on our website are $45 for members and $55 for non-members. The proceeds support our non-profit eco-educational programs. 32701 Alipaz St. San Juan Capistrano, 92675. (949) 443-4223.

Date & Time

March 25, 2015

6:00PM - 8:00PM

More Info

Event Website

(949) 443-4223

$45 for members and $55 for non-members

Seminars & Training