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San Clemente Journal

Preserve the Harvest

Farm to Fork

Experience a hands-on cooking class for adults, starting in the garden and ending with a delicious meal. Our Farm to Fork adult series of cooking classes emphasizes the journey real food takes from seed to plate! Beginning with an exploration of The Ecology Center’s orchard, veggie and herb gardens, and ending with the preparation and enjoyment of a meal. Each Farm to Fork event is unique. We work with our chefs to custom design the workshop around seasonal ingredients growing in our garden. Full menu coming soon! Instructor: Chef Cathy McKnight

Date & Time

September 10, 2014

6:00PM - 8:00PM

More Info

Event Website

$40 Member, $50 Non-member

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