Last Updated: Aug 20, 2019 12:40PM • Subscribe via RSS • ATOM
Aug 20, 2019 12:40PM ● By Rebecca Parsons
Summer is upon us, bringing with it throngs of tourists, long days, and warm evenings. More hours of daylight means more time after work to spend with family and friends,
May 23, 2019 09:33AM ● By Donia Moore
It’s all here but the cobblestones, even the reproduction of the street market stall for Les Frites, Belgium’s delicious and popular snack of Frites (Fries), with garlic mayonnaise sauce.
Dec 20, 2018 08:46PM ● By Don Kindred
They say that good things happen when the time is right. That is why after waiting 10 years for the building at 313 El Camino to come available on the market
Sep 05, 2018 10:22AM ● By Anne Batty
Bees are some of the hardest working creatures on the planet. It is a well-known fact that honeybees are one of nature’s greatest pollinators. A necessity to the ecosystem.
Aug 23, 2018 06:33PM ● By Rebecca Parsons
San Clemente is known for a lot of things but the biggest draw s probably its year-round surf. One of the best parts of surfing is swapping stories over a post-surf meal.
May 29, 2018 11:17AM ● By Briana Denney
When a restaurant is owned by an executive chef, there is a tremendous amount of passion that contributes to every detail.
Mar 20, 2018 11:46AM ● By Donia Moore
This San Clemente icon and classic restaurant has been generously supporting school and youth programs since its opening in 1955.
Mar 20, 2018 11:42AM ● By Briana Denney
The infamous San Clemente triangle on El Camino Real is now officially a square. With its newest 21 and over addition of JD’s Bar and Kitchen, it is exciting news to announce.
Mar 20, 2018 11:06AM ● By Donia Moore
In the past, local residents shopped for fresh produce while sea breezes wafted through the open-air markets. A loaf of bread sold for 57 cents. Hearty cabbages cost 2 cents a pound.
Dec 14, 2017 09:46AM ● By Cara Taylor
Whether it’s a large-scale event, a quiet dinner party, or lunchtime on a Wednesday - Chef Richard Taylor always cooks with purpose.
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San Clemente Journal
