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Gluten-Free Market Offers Alternative Food Choices StellaLucy

Feb 01, 2010 ● By Don Kindred

Josie Rietkerk’s husband, Pete, was in his 60s when he found out he had celiac disease, which means he can’t eat anything with “gluten”. Gluten is the protein found in wheat, rye and barley. He was so sick he couldn’t breathe and ended up in the hospital.